Stores

Founded in 1920, Hang Heung is one of Hong Kong’s most storied Chinese pastry houses, handcrafting traditional cakes and preserving a century of flavour.

Our signature wife cakes, Mid-Autumn mooncakes (lava / traditional / mini series), and Monde Selection gold-award egg rolls are loved by customers at home and abroad.

Hang Heung also runs a pastry culture gallery, baking workshops and a bing-sutt, letting guests experience Hong Kong pastry culture.